We are proud to share that Chef Kevin Erving, the creative force behind the culinary program at The Gambit Bar, has been awarded “Best in Show” at the 2026 Taste of Vail Buckhead Meat Après Challenge Cook Off.
This marks a back-to-back victory, following his First Place win in 2025 at the Fitz Ranch Beef Après Challenge Cook Off—further solidifying his place among the valley’s most celebrated culinary talent.
Set in the heart of Vail, Taste of Vail brings together top chefs to showcase innovation, technique, and bold alpine flavors. Chef Kevin’s continued recognition reflects a commitment to thoughtful sourcing, elevated execution, and a culinary perspective that is both refined and distinctly of the mountains.
In addition to his competition wins, Chef Kevin has earned the People’s Choice Award four times, a testament to both his creativity and the guest experience he delivers:
• 2022 – Niman Ranch Pork Challenge
• 2023 – Niman Ranch Iberian Duroc Pork Challenge & Après Tasting
• 2024 – Fitz Ranch Beef Après Challenge Cook Off
• 2025 – Fitz Ranch Beef Après Challenge Cook Off
(Please note: a People’s Choice Award was not presented in 2026 due to a new competition format featuring varied proteins across chefs.)
Located within The Sebastian – Vail, The Gambit Bar continues to be a destination for elevated après, where artful cocktails, shareable plates, and live music come together in a vibrant, refined setting. Under Chef Kevin’s leadership, the menu evolves with seasonal inspiration and culinary precision.
We invite you to join us in celebrating this continued recognition—and to experience the flavors that continue to define après in Vail Village.
