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  • Leonora

Set in the heart of Vail Village, just off the pedestrian corridor, Leonora offers an inviting dining experience inspired by the French Alps, Spanish Pyrenees and our own Colorado Rockies. Using only the finest fresh, local and organic ingredients, the menu is designed as a tapas experience — one where diners embark with shareable small plates and progress to larger, seasonally inspired plates.

Dishes are simply prepared and thoughtfully paired with wines from around the world. Our sommelier’s hand-picked selections are sourced from traditional and unexpected places, each selected to complement Executive Chef Kevin Erving’s playful yet sophisticated menu.

Make a Reservation

Breakfast Service: Daily 7 am – 11 am
Dinner Service: 5:30 pm – 9 pm, Thursday-Saturday

Inquiries: 970.477.8050

Please note: Hours change seasonally.
Reservations are highly recommended.

Book a table

Menu

  • Wine by the Glass

    SPARKLING/CHAMPAGNE | $

    cavicchioli 1928, extra dry, prosecco, veneto, italy | 14
    amelia, brut rosé, crémant de bordeaux, bordeaux, france | 16
    chandon, brut, california | 15
    piper heidsieck champagne france | 25
    lucien albrecht, cremant d'alsace, france | 16
    chandon, brut, california | 15
    piper heidsieck champagne france | 25

    WHITE | $

    jermann, pinot grigio, friuli venezia giulia, italy | 15
    bodegas fillaboa, albarino, rias biaxas, spain | 14
    saintsbury chardonnay, carneros, california | 16
    michel vattan, sancerre, loire valley, france | 17
    ramey, chardonnay, russian river, california | 24

    RED | $

    willamette winery, pinot noir,willamette valley, oregon | 18
    terrazas de los andes, malbec, mendoza, argentina | 16
    condado de haza, tempranillo, ribera del duero, spain | 17
    oberon, cabernet sauvignon, napa valley, california | 19
    stag's leap, 'the investor', napa valley, california | 25

    ROSÉ | $

    fleur de mer, cotes de provence, provence, france | 13
    Sangria of the day | 14

    Beer

    LOCALS | $

    avery brewing co. el gose boulder, co | 8
    avery brewing co. maharaja imperial ipa, boulder, co | 9
    left hand brewing co. 1265 pilsner, longmont, co | 7
    left hand brewing co. st. vrain tripel, longmont, co | 8
    new belgium, fat tire, fort collins, co | 7
    ska brewing co. checkered future ipa, telluride, co | 8
    vail brewing company, hot mess blonde, vail, co | 9
    great divide, yeti imperial stout, denver, colorado | 8

    SELTZERS | $8

    rotating seltzers

    DOMESTICS | $6

    coors banquet, golden, co
    coors light, golden, co
    budweiser, st. louis, mo
    bud light, st. louis, mo
    blue moon, denver, co

    IMPORTS | $7

    stella artois, belgium
    pacifico, mexico

    Cocktails

    LIVIN' LA PINA LOCA | $16

    breckenridge vodka
    montenegro
    pineapple cinnamon cordial
    lime

    ST. STEPHENS GARDEN | $17

    garrett's garden infused vodka
    la luna mezcal
    st. germain
    grapefruit & lime
    all spice syrup

    THE RISING SUN | $17

    turmeric & ginger gin
    cochi americano
    domaine de canton ginger liqueur
    sesame & tumeric honey
    yuzu

    A PEAR OF ACES DAQUIRI | $16

    house spiced rum
    ron zacapa
    velvet falernum
    st. george pear liquor
    lime & pear

    BLOOD TEA WELL RIGHT | $17

    chamomile tea tequila
    ancho & poblano chile liquor
    blood orange
    lime & agave
    hot pepper tincture

    HARVEST OLD FASHIONED | $18

    buffalo trace bourbon
    px sherry
    apple cider syrup
    black walnut & angostura bitters

    WHISKEY RIVER | $16

    rittenhouse rye whiskey
    amaro nonino
    rosemary
    fig & lemon

    THAT'S AMORE NEGRONI | $18

    breckenridge gin
    averna amaro
    nichols sauterne

  • Charcuterie

    ARTISAN CHEESE & CHARCUTERIE | $27

    chef's choice of rotating artisan salamis
    + cheeses and seasonal accoutrements

    Pan

    PRESERVED FIG FOCACCIA | $14

    point reyes blue cheese, caramelized onion
    balsamic reduction nf

    GRILLED SOURDOUGH TOAST | $15

    nduja salami, goat cheese, arugula, quince
    membrillo nf

    Ensaladas

    add protein: seared salmon* +14, grilled chicken +12

    TUSCAN SALAD | $16

    cherry tomatoes, pickled red onion, cucumber,
    kalamata olives, meredith farms goat feta,
    pepperoncini, greens, basil red wine vinaigrette gf nf

    CRISP APPLE AND BUTTERNUT SALAD | $17

    spiced pumpkin seeds, sherry vinaigrette, meredith
    farms goat cheese, bourbon maple reduction gf nf

    PANZANELLA BREAD SALAD | $17

    broccoli, parmesan reggiano, tomatoes, cucumbers,
    capers, zesty lemon vinaigrette

    Pequenos Platos Frios

    IMPORTED BURRATA | $19

    smoked tomato jam, arugula pistou
    grilled ciabatta nf

    WHITE BEAN HUMMUS | $17

    giardiniera, olives, crisp spiced pita bread
    df nf add crudites $3

    CHICKEN LIVER PATE | $22

    crusty bread, preserved peach marmalade,
    pistachios

    SPICY TUNA POKE | $25

    big eye tuna, sriracha aioli, avocado, wheat crisps,
    wakame, cilantro, pickled fresno df nf

    Placas Pequenas Calientes

    BRAISED PORK BELLY | $24

    espelette pepper jelly, smoked grits, pickled apple & fennel relish gf nf

    PAPAS Y AIOLI | $12

    kennebec potatoes, garlic aioli, smoked paprika, parsley gf df nf

    LAMB LOLLIPOP | $25

    pickled mushroom, broccolini, fava beans, mint black pepper relish gf df nf

    CRISPY BRUSSEL SPROUTS | $15

    spicy ginger soy chile dressing, roasted peanuts gf df

    STEAMED MUSSELS | $24

    white wine garlic chile herb broth, grilled ciabatta nf

    CRISPY CALAMARI | $23

    lemon, capers, smoked paprika aioli nf

    PAN SEARED DIVER SCALLOPS | $32

    textures of cauliflower, bacon tomato vinaigrette gf nf

    OCTOPUS ASADOR | $26

    smoked chile cauliflower purée, lemon, garlic & chorizo gf nf

    BRAISED RABBIT PAPPARDELLE | $33

    shaved carrots, arugula, parmesan reggiano

    SHRIMP AL AJILLO | $18

    garlic butter, chile, white wine, parsley

    ALBONDIGAS | $19

    saffron tomato sauce, manchego

    Placas Grandes

    PAN SEARED ALMOSA STRIPED BASS | $44

    sauteed fingerling potatoes, artichokes, tomatoes, kalamata
    olives, herbs, arugula pesto

    LOBSTER FETTUCCINE | $58

    lobster, shrimp, mussels, lobster cognac cream

    12OZ NEW YOR STRIP STEAK | $60

    smoked grits, house made steak sauce, wild mushrooms,
    bourbon glazed cipollinis

    ROASTED VENISON LOIN | $64

    parsnip puree, brussels, carrots, port cherry reduction

    BRAISED LAMB SHANK | $54

    green chile goat cheese polenta, gremolata, kale chips

    BUTTERNUT SQUASH CURRY | $32

    cauliflower, potatoes, jasmine rice, cilantro, grilled naan,
    spiced yogurt , cashews, raisins
  • *These items may be served raw or undercooked, or contain raw or undercooked ingredients.
    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
    increase your risk of foodborne illness, especially if you have a medical condition.

    nf- nut free
    gf- gluten free
    df- dairy free

  • MORNING BEVERAGES

    SMOOTHIE | $9

    choice of strawberry banana or mixed berry soy protein $2

    GO GREEN SMOOTHIE | $12

    spinach, apple, kale, ginger, grape, banana nf

    JUICE | $7

    cranberry, apple, orange or grapefruit

    MILK | $6

    whole, low-fat, non-fat, soy, coconut, rice milk or chocolate

    SEBASTIAN BLOODY MARY | $12

    MIMOSA | $12

    BOTTOMLESS MIMOSAS | $20

    there is a 2 hour dining limit with Bottomless Mimosas to ensure everyone has a chance to enjoy

    LAVAZZA ESPRESSO | $7

    regular or decaffeinated cappuccino, latte, espresso,macchiato or americano
    double shot $2

    POT OF LAVAZZA CLASSICO COFFEE | $12

    CLASSIC HOT CHOCOLATE | $6

    whipped cream

    RISHI TEA | $6

    english breakfast, earl grey, jade cloud, peppermint sage, chamomile medley, yuzu peach green, turmeric ginger, blueberry hibiscus, seasonal offering

    SWEETS + SIDES

    SEASONAL FRUIT PLATTER | $14

    FRESHLY BAKED PASTRY BASKET | $12

    FRESHLY BAKED PASTRY | $5

    BAGEL | $6

    plain, everything or sesame with cream cheese

    POBLANO BACON BISCUIT | $3

    TOAST | $4

    sourdough, rye, white, whole wheat, english muffin or gluten-free df

    CHARRED AVOCADO | $5

    HERB-ROASTED SKILLET POTATOES | $5

    BREAKFAST SAUSAGE | $6

    CANADIAN BACON | $6

    APPLEWOOD-SMOKED BACON | $6

    CHICKEN APPLE SAUSAGE | $6

    TWO EGGS 'ANY STYLE'* | $5

    BUTTERMILK OR GLUTEN-FREE PANCAKE | $6

    JALAPEÑO-CHEDDAR ELK SAUSAGE | $7

    PEARL SUGAR WAFFLE | $7

    HEALTHY START

    SMOKED SALMON PLATE | $21

    whipped cream cheese, red onion, capers, heirloom cherry tomatoes, served with choice of bagel nf

    AVOCADO TOAST | $16

    sliced avocado, blistered heirloom cherry tomatoes, pickled red onion, poached egg nf

    HOUSE MADE GRANOLA | $12

    greek yogurt gf

    STEEL-CUT IRISH OATMEAL | $10

    prepared with rice milk gf df nf

    CEREAL | $6

    Add mixed berries, dates, walnuts, or sautéed bananas sautéed bananas $3

    FROM THE GRIDDLE

    add nutella, sautéed bananas, mixed berries, or walnuts to any griddle item $3

    PANCAKES | $15

    buttermilk or gluten-free with Indiana maple syrup
    nf

    PEARL SUGAR WAFFLES | $14

    berry compote, Indiana maple syrup nf

    FRENCH TOAST | $16

    house-made brioche dipped in a rich egg batter and dusted with cinnamon sugar. served with our berry compote and Indiana maple syrup

    EGGS + BENNIES

    All served with choice of: herb-roasted skillet potatoes, fresh fruit, or berries

    FARM-FRESH OMELET* | $16

    choice of three toppings: chorizo, ham, applewood-smoked bacon, spinach, mushroom, onion, bell peppers, tomato, gruyère, mozzarella and cheddar served with heirloom cherry tomatoes, choice of toast gf nf

    FARM-FRESH EGGS 'ANY STYLE'* | $15

    two eggs any style, choice of applewood-smoked bacon, sausage or canadian bacon with heirloom cherry tomatoes, choice of toast gf df nf

    CLASSIC BENEDICT* | $17

    canadian bacon, toasted english muffin, hollandaise nf

    SALMON BENEDICT* | $18

    smoked scottish salmon, toasted english muffin, hollandaise

    FLORENTINE BENEDICT* | $16

    spinach, heirloom tomato, toasted english muffin, hollandaise nf

    ENTRÉES

    HUEVOS SEBASTIANO | $15

    cuban-style black beans, crispy tortilla, fire-roasted tomato ranchero sauce, avocado, cotija cheese, farm-fresh eggs “any style” gf nf

    BISCUIT + GRAVY | $15

    poblano bacon biscuit smothered in black pepper gravy nf

    SHORT RIB HASH* | $16

    braised short rib, two sunny side up eggs, sautéed spinach, fresno chili peppers, potatoes, onion hash

    CHICKEN + WAFFLE | $18

    chef Tyson’s fried chicken, pearl sugar waffles, honey butter, house-made hot sauce, ohio maple syrup nf

    POWER BREAKFAST* | $18

    three farm-fresh scrambled egg whites, spinach, grilled chicken breast, avocado, heirloom cherry tomatoes gf df nf
  • *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

    nf- nut free
    gf- gluten free
    df- dairy free

Other Dining Options

  • Frost Bar

    Enjoy memorable cocktails, appetizers and conversation in a setting that allows you to unwind at your own pace.

    Learn More

  • Breakfast at The Sebastian

    Start your day with a sophisticated take on classic American breakfasts before embarking on the adventures that await you in Vail.

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  • In-Room Dining

    Relax in the comfort of your luxurious room, while our chefs prepare delicious meals crafted with fresh local ingredients.

    Learn More