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  • Leonora

Laws Whiskey House Tasting Dinner

July 11 | 5:30 PM – 8 PM 

Experience exceptional dining with a pre-fixe menu featuring renowned Laws Whiskey House. Enjoy three exquisite courses, each paired with handcrafted cocktails from our house mixologist. Between courses, savor an exclusive whiskey tasting guided by expert distillers, creating a night of sophisticated flavors and fine spirits.

 

Marques di Riscal Wine & Flamenco Tasting Dinner

August 22  | 5:30 PM – 8 PM 

Indulge in a vibrant evening featuring a Spanish-inspired three-course pre-fixe menu. Begin your culinary journey with exquisite passed appetizers paired with Marques di Riscal Wines. Savor gourmet selections crafted to delight your palate, all while being entertained by live flamenco dancing and guitar. Join us for a unforgettable night of elegance, culture and culinary excellence.

 

Menu

  • STARTERS

    ROASTED CORN RIBS | $14

    Chili Lime Crema, Queso Fresco, Red Corn Crisps gf nf

    BRAISED BERKSHIRE PORK BELLY | $28

    Smoked Grits, Peach Chili Jam gf nf

    SMOKED TROUT RILLETTE | $21

    Toasted Miche, Pickled Onion, Apple, Lemon Oil df nf

    CRISPY GOAT CHEESE | $19

    Smoked Tomato Jam, Sourdough nf

    GRILLED LAMB POPS | $29

    Green Garlic Chimichurri, Slaw gf df nf

    BACON CORN BREAD | $15

    Jalapeno Honey Butter nf

    SALADS

    COLORADO KALE CAESAR | $18

    Smoked Chile Dressing, Queso de Colorado nf

    LOCAL GREENS | $18

    Strawberries, Creamy Goat Cheese, Spiced Almonds, Balsamic gf

    QUINOA SALAD | $19

    Roasted Peaches, Dried Cherries, Kale, Walnuts, Sherry Vinaigrette gf df

    ENTREES

    CORN MEAL CRUSTED TROUT | $36

    Celery Root Puree, Brussel Sprout Leaves, Tomato Lemon Caper Emulsion nf

    PEA RISOTTO | $29

    Asparagus, Arugula Pistou, Parmesan gf nf

    HONEY GLAZED SALMON | $39

    Corn Puree, Radish Basil & Fava Bean Relish, Heirloom Tomatoes, Truffle Vinaigrette gf nf

    ELK AND BISON BOLOGNESE | $35

    Pappardelle, Parmesan, Grilled Ciabatta nf

    FRIED CHICKEN | $38

    Smoked Mashed Potatoes, Peas, Watermelon Lime Mint, Herb Gravy nf

    GRILLED

    STRIP STEAK AND FRIES | $66

    Chimichurri, Seasoned Wedge Potatoes, Horsey Mustard Aioli gf nf

    LEMON HERB BONELESS CHICKEN | $38

    Fingerling Potatoes, Sugar Snap Peas, Leeks, Heirloom Tomatoes, Salsa Verde gf nf

    BBQ BACK RIBS | $36

    Jalapeno Lime Slaw, Cheddar Pork Chile Mac, Corn Bread nf

    7X BURGER | $29

    Bourbon Glazed Onions, Thick Cut Bacon, Hatch Chile Cheddar, Burger Sauce, Fries nf

    DESSERT

    PEANUT BRITTLE ICE CREAM PIE | $13


    STRAWBERRY TRIFLE | $12

    Mint
    nf

    BUTTERMILK CHOCOLATE CAKE | $12

    Bourbon Ice Cream
    nf

    MILE HIGH CHEESECAKE | $12

    select varieties nf
  • KIDS 5 & UNDER EAT FREE
    *These items may be served raw or undercooked, or contain raw or undercooked ingredients.
    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
    increase your risk of foodborne illness, especially if you have a medical condition.

    nf- nut free
    gf- gluten free
    df- dairy free
    v- vegetarian
  • Wine by the Glass

    SPARKLING/CHAMPAGNE

    cavicchioli 1928, etxtra dry, prosecco, veneto, italy I 14
    lucien albrecht, brut rose, cremant d'alsace, france I 16
    piper heidsieck, brut, champagne, france I 28

    WHITE

    jermann, pinot grigio, friuli venezia giulia, italy I 16
    attis, ‘xion”, albarino, rias biaxas, spain I 15
    goldschmidt vineyards, chardonnay, russian river, california I 18
    huia vineyards, sauvignon blanc, marlborough, new zealand I 17

    RED

    dreyfus, ashby, row 503, pinot noir, willamette valley I 19
    catena zapata, malbec, mendoza, argentina I 17
    condado de haza, tempranillo, ribera del duero, spain I 18
    oberon, cabernet sauvignon, napa valley, california I 20

    ROSÉ

    les sarrins, cotes de provence, provence, france I 15

    SANGRIA | $14

    Beer

    LOCALS

    avery brewing co. maharaja imperial ipa, boulder, co I 10
    left hand brewery, 1265 pilsner, longmont, co I 8
    left hand brewing co. st. vrain tripel, longmont, co I 9
    new belgium, fat tire, fort collins, co I 8
    ska brewing co. checkered future ipa, durango, co I 9
    vail brewing company, hot mess blonde, vail, co I 11
    great divide, yeti imperial stout, denver, co I 10
    stem ciders, pear cider, denver, co I 9

    HIGH NOON SELTZERS | $8

    asssorted flavors

    DOMESTICS | $8

    coors banquet, golden, co coors light, golden, co
    bud light, st. louis, mo
    blue moon, denver, co

    IMPORTS

    stella artois, belgium I 9
    pacifico, mexico I 9
    rodenbach, sour-red ale, belgium I 13
    heineken n/a, netherlands I 8

    Cocktails

    MILE HIGH MULE | $18

    Breckenridge Vodka
    St. Germain
    Grapefruit & Thyme Shrub
    Ginger Beer
    Angostura Bitters

    BETT FORD'S GARDEN GIMLET | $20

    Ginger Infused Breckenridge Gin
    Giffard Peach Liqueur
    Domaine de Canton Ginger Liqueur
    Peach & Yuzu
    Green Tea Syrup

    CLARIFIED HIGHLINE DAQUIRI | $20

    House Spiced Rum
    Plantation Dark Rum
    Giffard Apricot Liqueur
    Licor 43
    Lime & Tiki Bitters

    TRAILBLAZER MARGARITA | $19

    Fresno Chili Infused Tequila
    Chareau-Aloe Vera Liqueur
    Watermelon-Mint Cordial
    Lime

    WHISKEY JACK SMASH | $20

    Rittenhouse Rye
    Amaro Nonino
    Blackberry & Lemon
    Lemon-Rosemary Cordial
    Angostura Bitters

    HARVEST OLD FASHIONED | $21

    Four Roses Bourbon
    Pedro Ximenez Sherry
    Apple Cider Syrup
    Black Walnut & Orange Bitters

    THE ALPINE NEGRONI | $21

    House Barrel Aged Gin
    Breckenridge Orange Amaro
    Strawberry Infused Blanc Vermouth

    I LOVE COCONUTS OLD FASHIONED | $21

    Toasted Coconut Infused Aged Rum
    Plantation Fancy Pineapple Rum
    Smith & Cross Jamaican Rum
    Pineapple Cordial & Lime Bitters
  • Beverage Director, Garret Cosgrove
  • MORNING BEVERAGES

    PROTEIN SMOOTHIE | $12

    choice of strawberry-banana-mango or bluebery-lemon gf nf

    GO GREEN SMOOTHIE | $14

    spinach, apple, kale, ginger, grape, banana gf df nf

    JUICE | $9

    cranberry, apple, orange or grapefruit

    MILK | $8

    whole, low-fat, non-fat, soy, coconut, or chocolate almond milk $1

    SEBASTIAN BLOODY MARY | $15

    MIMOSA | $15

    BOTTOMLESS MIMOSAS | $24

    there is a 2 hour limit with bottomless mimosas to ensure everyone has a chance to enjoy.

    LAVAZZA ESPRESSO | $8

    regular or decaffeinated cappuccino, latte, espresso, macchiato or americano
    double shot $2

    POT OF LAVAZZA CLASSICO COFFEE | $14

    decaffeinated or regular

    CLASSIC HOT CHOCOLATE | $8

    whipped cream

    RISHI TEA | $7

    english breakfast, earl grey, jade cloud, peppermint sage, chamomile medley, yuzu peach green, tumeric ginger, blueberry hibiscus, seasonal offering

    SIGNATURE HOT CHOCOLATE | $20

    handmade chocolate sphere with spiced valrhona milk chocolate

    SWEETS + SIDES

    SEASONAL FRUIT PLATTER | $17

    FRESHLY BAKED PASTRY BASKET, 3PC | $15

    FRESHLY BAKED PASTRY | $6

    BAGEL | $7

    plain, everything or sesame with cream cheese nf

    TOAST | $6

    sourdough, rye, white, whole, wheat, english muffin or gluten-free df

    CHARRED AVOCADO | $10

    HERB-ROASTED SKILLET POTATOES | $10

    BREAKFAST SAUSAGE | $10

    CANADIAN BACON | $10

    APPLEWOOD-SMOKED BACON | $11

    CHICKEN APPLE SAUSAGE | $10

    TWO EGGS ANY STYLE* | $9

    BUTTERMILK OR GLUTEN-FREE PANCAKE | $8

    PEARL SUGAR WAFFLE | $10

    HEALTHY START

    SMOKED SALMON PLATE* | $25

    house cured salmon, whipped cream, cheese, red onion, capers, egg, tomatoes, served with choice of bagel nf

    HOUSE MADE GRANOLA | $15

    greek yogurt gf

    STEEL-CUT IRISH OATMEAL | $13

    prepared with oat milk gf df nf

    CEREAL | $9

    POWER BREAKFAST* | $22

    egg white fritatta, spinach, roasted turkey, avocado, heirloom cherry tomatoes gf df nf

    FROM THE GRIDDLE

    PANCAKES | $17

    buttermilk or gluten-free with maple syrup nf add blueberries or chocolate chips $3

    PEARL SUGAR WAFFLES | $17

    powdered sugar, maple syrup =
    nf

    STUFFED FRENCH TOAST | $20

    peanut butter mousse, crushed nutter butters, blueberry bourbon syrup

    EGGS + BENNIES + SPECIALTIES

    All served with choice of: herb-roasted skillet potatoes, fresh fruit, or berries

    FARM-FRESH OMELET* | $26

    choice of three toppings: chorizo, ham, applewood-smoked bacon, spinach, mushroom, onion, bell pepper, tomato, gruyère, mozzarella and cheddar, choice of toast gf nf

    FARM-FRESH EGGS ANY STYLE* | $25

    two eggs any style, choice of: applewood-smoked bacon, sausage or canadian bacon with heirloom cherry tomatoes, choice of toast gf df nf

    CLASSIC BENEDICT* | $22

    canadian bacon, toasted english muffin, hollandaise nf

    CHEF KEVINS FAVORITE BENNY* | $23

    grilled country bread, apricot tomato, preserve, shaved ham, poached eggs,, hollandaise nf

    FRIED EGG “BLAT” | $22

    | $22 two fried eggs, bacon, cheddar cheese, arugula, avocado, siracha aioli, multigrain bread nf

    AVOCADO TOAST* | $22

    sliced avocado, blistered heirloom cherry tomatoes, pickled red onion, poached egg

    SEBASTIAN FAVORITES

    HUEVOS SEBASTIANO* | $20

    farm-fresh eggs “any style”, black beans, lime crema, ranchero sauce, salsa verde, cheddar and mozzarella cheese
    gf nf

    VILLAGE BURRITO* | $22

    scrambled eggs, peppers, onions, chorizo, black beans, smothered in guajillo salsa and queso oaxaca and asadero cheeses, lime crema, cilantro, pickled fresno nf

    LEO SKILLETT* | $21

    two eggs any style, bacon, sausage, chorizo, potatoes, peppers, onions, cheddar, mozzarella, shredded potatoes, smoked tomato chutney gf nf

    CORNED BEEF HASH SKILLET* | $24

    two eggs cooked any style, sauteed peppers, onions, potatoes, herbs, roasted tomato hollandaise gf nf

    BRAISED PORK BELLY | $28

    preserved palisade peach chile jam & smoked grits, breakfast potatoes, two eggs gf nf
  • *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

    nf- nut free
    gf- gluten free
    df- dairy free

Other Dining Options

  • The Leonora Lounge

    Enjoy memorable cocktails, appetizers and conversation in a setting that allows you to unwind at your own pace.

  • Breakfast at The Sebastian

    Start your day with a sophisticated take on classic American breakfasts before embarking on the adventures that await you in Vail.

  • In-Room Dining

    Relax in the comfort of your luxurious room, while our chefs prepare delicious meals crafted with fresh local ingredients.

The pool area lit up in the evening at The Sebastian - Vail

Advance Purchase

Book your trip to Vail in advance to receive up to 20% savings on accommodations. Available on stays year-round, no minimum length of stay required when you book 7 – 21 days in advance.

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