• Leonora

The Leonora Igloo Experience

Offering a unique and enchanting winter experience nestled in the heart of Vail Village, guests can reserve one of our two cozy igloos for an unforgettable evening of alpine ambiance and culinary delights. Featuring a set pre-fixe menu of delectable dishes, an array of hot beverages, premium beer and wine, and craft cocktails. It’s a perfect blend of cozy luxury and scenic beauty, making it an exceptional and memorable dining experience.

Menu

  • BREAD

    BACON SCALLION CORN BREAD | $14

    jalapeno honey butter nf

    GRILLED SOURDOUGH TOAST | $17

    nduja salami, meredith goat feta, calabrian chili

    COLD TAPAS

    BURRATTA | $18

    piquillo marcona almond pesto, grilled ciabatta

    TUNA TARTAR | $27

    caviar, crema, lemon zest , capers, calabrian chili spiced lavosh nf

    ROASTED CAULIFLOWER SALAD | $17

    smoked pistachio romesco, watercress, parmesan gf

    CRISPY GOAT CHEESE BEET SALAD | $17

    citrus honey vinaigrette, frisée, candied walnuts

    ROASTED BUTTERNUT SQUASH | $17

    crisp apple, spiced pumpkin seeds, bourbon maple reduction, iberico cheese gf nf

    HOT TAPAS

    PAN SEARED DIVER SCALLOPS | $36

    cauliflower puree, tomato bacon vinaigrette gf nf

    GRILLED OCTOPUS | $29

    smoked chili cauliflower puree, lemon garlic chorizo emulsion gf nf

    CRISPY BRUSSELS SPROUTS | $17

    spicy ginger soy dressing, roasted peanuts gf df

    SHRIMP AJILLO | $21

    tequila, garlic, lime butter, grilled ciabatta nf

    GRILLED LAMB POPS | $28

    black pepper relish, sauteed brussels sprouts, pickled mushrooms df nf

    STEAMED MUSSELS | $26

    nduja salami, white wine herb broth, crusty bread nf

    CRISPY PAELLA ARANCINI | $24

    (chorizo, shrimp, mussels), lemon basil aioli, tangerine chile olives df nf

    BRAISED PORK BELLY | $27

    preserved palisade peach chile jam, smoked grits, pickled fennel, crisp apple gf nf

    LARGE PLATES

    BURRATA RAVIOLI | $32

    smoked tomato coulis, pumpkin seed pesto nf

    BRAISED MUSHROOM BOLOGNESE | $34

    pappardelle, parmesan reggiano, grilled ciabatta nf

    LOBSTER FETTUCCINE | $64

    shrimp, mussels, lobster emulsion nf

    SMOKED GOUDA MAC & CHEESE | $25

    dill, garlic croutons nf

    PAN SEARED ALAMOSA STRIPED BASS | $44

    white bean ragout, salsa verde, cipollini onion nf

    BLACK ANGUS STRIP STEAK | $62

    creamy red hatch chile polenta, sautéed mushrooms, bourbon glazed cipollini, house made steak sauce gf nf

    HONEY SMOKED SALMON | $42

    mushroom leek & parsnip hash, roasted butternut squash, black truffle vinaigrette gf nf

    DESSERT

    STICKY TOFFEE PUDDING | $12

    candied bacon ice cream, citrus
    nf wine pairing: vina, 25, pedro ximenez sherry $12

    FLOURLESS BROWN BUTTER CHOCOLATE CAKE | $12

    raspberry chutney
    gf wine pairing: graham’s, 20yr tawny port $20

    BLUEBERRY SPONGE CAKE | $12

    strawberry confit, blueberry cheese diplomat
    nf wine pairing: maison nicolas, sauterne $15

    HOMEMADE ICE CREAMS & SORBETS | $8

    select varieties gf nf
  • KIDS 5 & UNDER EAT FREE
    *These items may be served raw or undercooked, or contain raw or undercooked ingredients.
    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
    increase your risk of foodborne illness, especially if you have a medical condition.

    nf- nut free
    gf- gluten free
    df- dairy free
  • Wine by the Glass

    SPARKLING/CHAMPAGNE | $

    cavicchioli 1928, etxtra dry, prosecco, veneto, italy I 14
    lucien albrecht, brut rose, cremant d'alsace, france I 16
    piper heidsieck, brut, champagne, france I 28

    WHITE | $

    jermann, pinot grigio, friuli venezia giulia, italy I 16
    bodegas fillaboa, albarino, rias biaxas, spain I 15
    saintsbury chardonnay, carneros, california I 18
    michel vattan, sancerre, loire valley, france I 19
    auvigue, macon-villages, burgundy, france I 22

    RED | $

    dreyfus, ashby, row 503, pinot noir, willamette valley I 19
    catena zapata, malbec, mendoza, argentina I 17
    condado de haza, tempranillo, ribera del duero, spain I 18
    oberon, cabernet sauvignon, napa valley, california I 20
    hourglass wines, ‘hg III’ meritage blend, napa valley, california I 25

    ROSÉ | $

    les sarrins, cotes de provence, provence, france I 15

    Beer

    LOCALS | $

    avery brewing co. el gose boulder, co I 9
    avery brewing co. maharaja imperial ipa, boulder, co I 10
    left hand brewery, 1265 pilsner, longmont, co I 8
    left hand brewing co. st. vrain tripel, longmont, co I 9
    new belgium, fat tire, fort collins, co I 8
    ska brewing co. checkered future ipa, durango, co I 9
    vail brewing company, hot mess blonde, vail, co I 11
    great divide, yeti imperial stout, denver, co I 10
    stem ciders, pear cider, denver, co I 9

    HIGH NOON SELTZERS | $8

    asssorted flavors

    DOMESTICS | $8

    coors banquet, golden, co coors light, golden, co
    bud light, st. louis, mo
    blue moon, denver, co

    IMPORTS | $

    stella artois, belgium I 9
    pacifico, mexico I 9
    rodenbach, sour-red ale, belgium I 13
    heineken n/a, netherlands I 8

    Cocktails

    SPANISH FLY | $19

    breckenridge vodka
    liqueur strega
    saffron honey & lemon
    strawberry saffron ice
    herbal honey bitters

    BASILS SONG | $19

    nordes spanish gin
    st. elder blood orange liqueur
    blood orange & lime
    fresh basil & lemon olio

    THE RISING SUN | $19

    ginger infused gin
    cocchi americano
    domaine de canton ginger liqueur
    sesame & turmeric demerara
    butterfly pea tea
    yuzu

    A PEAR OF ACES | $18

    house spiced rum
    plantation overproof dark rum
    velvet falernum
    st. george spiced pear liqueur
    pear & lime
    tiki bitters

    MY SHARONA PALOMA | $18

    luna azul blanco tequila
    ancho reyes poblano liqueur
    grapefruit-thyme shrub
    hopped grapefruit bitters & jalapeno tincture

    WHISKEY RIVER | $18

    rittenhouse rye whiskey
    amaro nonino
    caramelized fig & lemon
    smoked rosemary
    angostura bitters

    HARVEST OLD FASHION | $20

    four roses bourbon
    pedro ximenez sherry
    apple cider syrup
    black walnut & orange bitters

    I LOVE COCONUTS OLD FASHIONED | $20

    toasted coconut infused aged rum
    plantation fancy pineapple rum
    smith & cross navy strength rum
    pineapple olio & lime bitters

    THE RAT PACK NEGRONI | $20

    house barrel aged gin
    meletti amaro
    pacubio vino amaro
    dolin blanc vermouth

    CRANBERRIES IN VOUGE | $20

    house aged reposado tequila
    la luna mezcal
    montenegro
    cranberry spice syrup
    cherry-vanilla bitters
  • Beverage Director, Garret Cosgrove
  • MORNING BEVERAGES

    PROTEIN SMOOTHIE | $12

    choice of strawberry-banana-mango or bluebery-lemon gf nf

    GO GREEN SMOOTHIE | $14

    spinach, apple, kale, ginger, grape, banana gf df nf

    JUICE | $9

    cranberry, apple, orange or grapefruit

    MILK | $8

    whole, low-fat, non-fat, soy, coconut, or chocolate almond milk $1

    SEBASTIAN BLOODY MARY | $15

    MIMOSA | $15

    BOTTOMLESS MIMOSAS | $24

    there is a 2 hour limit with bottomless mimosas to ensure everyone has a chance to enjoy.

    LAVAZZA ESPRESSO | $8

    regular or decaffeinated cappuccino, latte, espresso, macchiato or americano
    double shot $2

    POT OF LAVAZZA CLASSICO COFFEE | $14

    decaffeinated or regular

    CLASSIC HOT CHOCOLATE | $8

    whipped cream

    RISHI TEA | $7

    english breakfast, earl grey, jade cloud, peppermint sage, chamomile medley, yuzu peach green, tumeric ginger, blueberry hibiscus, seasonal offering

    SIGNATURE HOT CHOCOLATE | $20

    handmade chocolate sphere with spiced valrhona milk chocolate

    SWEETS + SIDES

    SEASONAL FRUIT PLATTER | $17

    FRESHLY BAKED PASTRY BASKET, 3PC | $15

    FRESHLY BAKED PASTRY | $6

    BAGEL | $7

    plain, everything or sesame with cream cheese nf

    TOAST | $6

    sourdough, rye, white, whole, wheat, english muffin or gluten-free df

    CHARRED AVOCADO | $10

    HERB-ROASTED SKILLET POTATOES | $10

    BREAKFAST SAUSAGE | $10

    CANADIAN BACON | $10

    APPLEWOOD-SMOKED BACON | $11

    CHICKEN APPLE SAUSAGE | $10

    TWO EGGS ANY STYLE* | $9

    BUTTERMILK OR GLUTEN-FREE PANCAKE | $8

    PEARL SUGAR WAFFLE | $10

    HEALTHY START

    SMOKED SALMON PLATE* | $25

    house cured salmon, whipped cream, cheese, red onion, capers, egg, tomatoes, served with choice of bagel nf

    HOUSE MADE GRANOLA | $15

    greek yogurt gf

    STEEL-CUT IRISH OATMEAL | $13

    prepared with oat milk gf df nf

    CEREAL | $9

    POWER BREAKFAST* | $22

    egg white fritatta, spinach, roasted turkey, avocado, heirloom cherry tomatoes gf df nf

    FROM THE GRIDDLE

    PANCAKES | $17

    buttermilk or gluten-free with maple syrup nf add blueberries or chocolate chips $3

    PEARL SUGAR WAFFLES | $17

    powdered sugar, maple syrup =
    nf

    STUFFED FRENCH TOAST | $20

    peanut butter mousse, crushed nutter butters, blueberry bourbon syrup

    EGGS + BENNIES + SPECIALTIES

    All served with choice of: herb-roasted skillet potatoes, fresh fruit, or berries

    FARM-FRESH OMELET* | $26

    choice of three toppings: chorizo, ham, applewood-smoked bacon, spinach, mushroom, onion, bell pepper, tomato, gruyère, mozzarella and cheddar, choice of toast gf nf

    FARM-FRESH EGGS ANY STYLE* | $25

    two eggs any style, choice of: applewood-smoked bacon, sausage or canadian bacon with heirloom cherry tomatoes, choice of toast gf df nf

    CLASSIC BENEDICT* | $22

    canadian bacon, toasted english muffin, hollandaise nf

    CHEF KEVINS FAVORITE BENNY* | $23

    grilled country bread, apricot tomato, preserve, shaved ham, poached eggs,, hollandaise nf

    FRIED EGG “BLAT” | $22

    | $22 two fried eggs, bacon, cheddar cheese, arugula, avocado, siracha aioli, multigrain bread nf

    AVOCADO TOAST* | $22

    sliced avocado, blistered heirloom cherry tomatoes, pickled red onion, poached egg

    SEBASTIAN FAVORITES

    HUEVOS SEBASTIANO* | $20

    farm-fresh eggs “any style”, black beans, lime crema, ranchero sauce, salsa verde, cheddar and mozzarella cheese
    gf nf

    VILLAGE BURRITO* | $22

    scrambled eggs, peppers, onions, chorizo, black beans, smothered in guajillo salsa and queso oaxaca and asadero cheeses, lime crema, cilantro, pickled fresno nf

    LEO SKILLETT* | $21

    two eggs any style, bacon, sausage, chorizo, potatoes, peppers, onions, cheddar, mozzarella, shredded potatoes, smoked tomato chutney gf nf

    CORNED BEEF HASH SKILLET* | $24

    two eggs cooked any style, sauteed peppers, onions, potatoes, herbs, roasted tomato hollandaise gf nf

    BRAISED PORK BELLY | $28

    preserved palisade peach chile jam & smoked grits, breakfast potatoes, two eggs gf nf
  • *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

    nf- nut free
    gf- gluten free
    df- dairy free

Other Dining Options

  • The Leonora Bar & Lounge

    Enjoy memorable cocktails, appetizers and conversation in a setting that allows you to unwind at your own pace.

  • Breakfast at The Sebastian

    Start your day with a sophisticated take on classic American breakfasts before embarking on the adventures that await you in Vail.

  • In-Room Dining

    Relax in the comfort of your luxurious room, while our chefs prepare delicious meals crafted with fresh local ingredients.

Advance Purchase

Book your trip to Vail in advance to receive up to 20% savings on accommodations. Available on stays year-round, no minimum length of stay required when you book 7 – 21 days in advance.

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