• Leonora

Set in the heart of Vail Village, just off the pedestrian corridor, Leonora offers an inviting dining experience inspired by the French Alps, Spanish Pyrenees and our own Colorado Rockies. Using only the finest fresh, local and organic ingredients, the menu is designed as a tapas experience — one where diners embark with shareable small plates and progress to larger, seasonally inspired plates.

Dishes are simply prepared and thoughtfully paired with wines from around the world. Our sommelier’s hand-picked selections are sourced from traditional and unexpected places, each selected to complement Executive Chef Kevin Erving’s playful yet sophisticated menu.

 

View Our Autumn Harvest Menu

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Breakfast Service: Daily 7 am – 11 am
Dinner Service: Thursday – Saturday 5:30 pm – 9:00 pm

Inquiries: 970.477.8050

Please note: Hours change seasonally.
Reservations are highly recommended.

Book a table

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Menu

  • Charcuterie

    ARTISAN CHEESE & CHARCUTERIE | $29

    chef's choice of rotating artisan salamis
    + cheeses and seasonal accoutrements

    OLIVES & ALMONDS | $11

    citrus marinated olives & paprika spiced almonds

    Pan

    PAN DE MAIZE | $14

    bacon scallion cornbread, jalapeno honey butter nf

    GRILLED SOURDOUGH TOAST | $17

    nduja salami, goat cheese, arugula, quince membrillo nf

    Ensaladas

    add protein: seared salmon* +14, grilled chicken +12

    PEACH SALAD | $17

    mixed greens, champagne vinaigrette, lemon labneh, spiced walnuts, candied ginger gf

    ROASTED CAULIFLOWER SALAD | $17

    crisp radishes,smoked pistachio romesco, watercress gf

    Placas Pequenos Frios

    HUMMUS | $19

    cucumber, olive, pickled onion, cherry tomato, crispy spiced pita bread df nf

    SPICY TUNA POKE | $27

    big eye tuna, sriracha lime aioli, avocado, wheat, crisps, wakame, cilantro, pickled fresno df nf

    Placas Pequenas Calientes

    BRAISED PORK BELLY | $27

    espelette pepper jelly, smoked grits, pickled apple & fennel relish gf nf

    SMOKED GOUDA & DILL MAC AND CHEESE | $24

    garlic croutons nf

    LAMB LOLLIPOP | $28

    pickled mushroom, broccolini, radish, mint, black pepper relish gf df nf

    CRISPY BRUSSEL SPROUTS | $17

    spicy ginger soy chile dressing, roasted peanuts gf df

    CRISPY CALAMARI | $25

    lemon, parmesan, smoked paprika aioli nf

    OCTOPUS ASADOR | $29

    smoked chile cauliflower purée, lemon, garlic & chorizo gf nf

    Placas Grandes

    PAN SEARED NORWEGIAN SALMON | $46

    white bean ragout, sauteed asparagus, fava bean, tomatoes, lemon tarragon butte gf nf

    12OZ NEW YOR STRIP STEAK | $66

    smoked gouda and dill mac and cheese, house made steak sauce,
    wild mushrooms, bourbon glazed cipollinis gf nf

    ROASTED MUSHROOM & GREEN CHILI ENCHILADAS | $30

    black beans, ranchero salsa, lime crema gf nf

    Dessert

    STRAWBERRY TRIFFLE | $12

    fresh strawberries, mint, lemon diplomat cream,
    gluten free sponge cake gf nf

    PEANUT BRITTLE ICE CREAM PIE | $12

    nutter butter crust, peanut brittle, brown butter ice cream,
    candied orange peel

    CHOCOLATE GATEAU | $14

    passion fruit gelee, white chocolate ganache, mango sorbet, toasted coconut gf

    STICKY TOFFEE PUDDING | $12

    whiskey caramel, candied bacon ice cream, orange nf
  • *These items may be served raw or undercooked, or contain raw or undercooked ingredients.
    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
    increase your risk of foodborne illness, especially if you have a medical condition.

    nf- nut free
    gf- gluten free
    df- dairy free

  • Wine by the Glass

    SPARKLING/CHAMPAGNE | $

    cavicchioli 1928, extra dry, prosecco, veneto, italy | 14
    amelia, brut rosé, crémant de bordeaux, bordeaux, france | 16
    chandon, brut, california | 15
    piper heidsieck champagne france | 25
    lucien albrecht, cremant d'alsace, france | 16
    chandon, brut, california | 15
    piper heidsieck champagne france | 25

    WHITE | $

    jermann, pinot grigio, friuli venezia giulia, italy | 15
    bodegas fillaboa, albarino, rias biaxas, spain | 14
    saintsbury chardonnay, carneros, california | 16
    michel vattan, sancerre, loire valley, france | 17
    ramey, chardonnay, russian river, california | 24

    RED | $

    willamette winery, pinot noir,willamette valley, oregon | 18
    terrazas de los andes, malbec, mendoza, argentina | 16
    condado de haza, tempranillo, ribera del duero, spain | 17
    oberon, cabernet sauvignon, napa valley, california | 19
    stag's leap, 'the investor', napa valley, california | 25

    ROSÉ | $

    fleur de mer, cotes de provence, provence, france | 13
    Sangria of the day | 14

    Beer

    LOCALS | $

    avery brewing co. el gose boulder, co | 8
    avery brewing co. maharaja imperial ipa, boulder, co | 9
    left hand brewing co. 1265 pilsner, longmont, co | 7
    left hand brewing co. st. vrain tripel, longmont, co | 8
    new belgium, fat tire, fort collins, co | 7
    ska brewing co. checkered future ipa, telluride, co | 8
    vail brewing company, hot mess blonde, vail, co | 9
    great divide, yeti imperial stout, denver, colorado | 8

    SELTZERS | $8

    rotating seltzers

    DOMESTICS | $6

    coors banquet, golden, co
    coors light, golden, co
    budweiser, st. louis, mo
    bud light, st. louis, mo
    blue moon, denver, co

    IMPORTS | $7

    stella artois, belgium
    pacifico, mexico

    Cocktails

    LIVIN' LA PINA LOCA | $16

    breckenridge vodka
    montenegro
    pineapple cinnamon cordial
    lime

    ST. STEPHENS GARDEN | $17

    garrett's garden infused vodka
    la luna mezcal
    st. germain
    grapefruit & lime
    all spice syrup

    THE RISING SUN | $17

    turmeric & ginger gin
    cochi americano
    domaine de canton ginger liqueur
    sesame & tumeric honey
    yuzu

    A PEAR OF ACES DAQUIRI | $16

    house spiced rum
    ron zacapa
    velvet falernum
    st. george pear liquor
    lime & pear

    BLOOD TEA WELL RIGHT | $17

    chamomile tea tequila
    ancho & poblano chile liquor
    blood orange
    lime & agave
    hot pepper tincture

    HARVEST OLD FASHIONED | $18

    buffalo trace bourbon
    px sherry
    apple cider syrup
    black walnut & angostura bitters

    WHISKEY RIVER | $16

    rittenhouse rye whiskey
    amaro nonino
    rosemary
    fig & lemon

    THAT'S AMORE NEGRONI | $18

    breckenridge gin
    averna amaro
    nichols sauterne

  • MORNING BEVERAGES

    PROTEIN SMOOTHIE | $12

    choice of strawberry-banana-mango or bluebery-lemon gf nf

    GO GREEN SMOOTHIE | $14

    spinach, apple, kale, ginger, grape, banana gf df nf

    JUICE | $9

    cranberry, apple, orange or grapefruit

    MILK | $8

    whole, low-fat, non-fat, soy, coconut, rice milk or chocolate

    SEBASTIAN BLOODY MARY | $15

    MIMOSA | $15

    BOTTOMLESS MIMOSAS | $24

    there is a 2 hour limit with bottomless mimosas to ensure everyone has a chance to enjoy.

    LAVAZZA ESPRESSO | $8

    regular or decaffeinated cappuccino, latte, espresso, macchiato or americano
    double shot $2

    POT OF LAVAZZA CLASSICO COFFEE | $14

    decaffeinated or regular

    CLASSIC HOT CHOCOLATE | $8

    whipped cream

    RISHI TEA | $7

    english breakfast, earl grey, jade cloud, peppermint sage, chamomile medley, yuzu peach green, tumeric ginger, blueberry hibiscus, seasonal offering

    SIGNATURE HOT CHOCOLATE | $20

    handmade chocolate sphere with spiced valrhona milk chocolate

    SWEETS + SIDES

    SEASONAL FRUIT PLATTER | $17

    FRESHLY BAKED PASTRY BASKET, 3PC | $15

    FRESHLY BAKED PASTRY | $6

    BAGEL | $7

    plain, everything or sesame with cream cheese nf

    TOAST | $6

    sourdough, rye, white, whole, wheat, english muffin or gluten-free df

    CHARRED AVOCADO | $10

    HERB-ROASTED SKILLET POTATOES | $10

    BREAKFAST SAUSAGE | $10

    CANADIAN BACON | $10

    APPLEWOOD-SMOKED BACON | $11

    CHICKEN APPLE SAUSAGE | $10

    TWO EGGS 'ANY STYLE'* | $9

    BUTTERMILK OR GLUTEN-FREE PANCAKE | $8

    PEARL SUGAR WAFFLE | $10

    HEALTHY START

    SMOKED SALMON PLATE* | $25

    house cured salmon, whipped cream, cheese, red onion, capers, egg, tomatoes, served with choice of bagel nf

    AVOCADO TOAST* | $18

    sliced avocado, blistered heirloom, cherry tomatoes, pickled red onion, poached egg nf

    HOUSE MADE GRANOLA | $15

    greek yogurt gf

    STEEL-CUT IRISH OATMEAL | $13

    prepared with oat milk gf df nf

    CEREAL | $9

    POWER BREAKFAST* | $22

    egg white fritatta, spinach, roasted turkey, avocado, heirloom cherry tomatoes gf df nf

    FROM THE GRIDDLE

    PANCAKES | $18

    buttermilk or gluten-free with maple syrup nf add blueberries or chocolate chips $3

    PEARL SUGAR WAFFLES | $19

    candied bacon, caramelized bananas, bourbon maple, syrup, coconut gelato nf

    STUFFED FRENCH TOAST | $20

    strawberry rhubarb cream cheese, brioche, spiced, almonds, blueberry bourbon syrup

    EGGS + BENNIES + SPECIALTIES

    All served with choice of: herb-roasted skillet potatoes, fresh fruit, or berries

    FARM-FRESH OMELET* | $26

    choice of three toppings: chorizo, ham, applewood-smoked bacon, spinach, mushroom, onion, bell pepper, tomato, gruyère, mozzarella and cheddar, choice of toast gf nf

    FARM-FRESH EGGS 'ANY STYLE'* | $25

    two eggs any style, choice of: applewood-smoked bacon, sausage or canadian bacon with heirloom cherry tomatoes, choice of toast gf df nf

    CLASSIC BENEDICT* | $22

    canadian bacon, toasted english muffin, hollandaise nf

    CHEF KEVINS FAVORITE BENNY* | $23

    grilled country bread, apricot tomato, preserve, shaved ham, poached eggs,, hollandaise nf

    THREE LITTLE PIGS SANDWICH | $22

    two fried eggs, bacon, sausage, ham, cheddar cheese, arugula, pickled onion, smoked tomato aioli nf

    SEBASTIAN FAVORITES

    HUEVOS SEBASTIANO* | $20

    farm-fresh eggs “any style”, black beans, crispy corn, tortillas, lime crema, ranchero sauce, salsa verde, cotija cheese gf nf

    VILLAGE BURRITO* | $22

    scrambled eggs, peppers, onions, chorizo, black beans, smothered in guajillo salsa and queso oaxaca and asadero cheeses, lime crema, cilantro, pickled fresno nf

    LEO SKILLETT* | $21

    two eggs any style, bacon, sausage, chorizo, potatoes, peppers, onions, cheddar, mozzarella, shredded potatoes, smoked tomato chutney gf nf

    CORNED BEEF HASH* | $24

    two eggs cooked any style, sauteed peppers, onions, potatoes, herbs, roasted tomato hollandaise gf nf
  • *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

    nf- nut free
    gf- gluten free
    df- dairy free

Other Dining Options

  • The Leonora Lounge

    Enjoy memorable cocktails, appetizers and conversation in a setting that allows you to unwind at your own pace.

    Learn More

  • Breakfast at The Sebastian

    Start your day with a sophisticated take on classic American breakfasts before embarking on the adventures that await you in Vail.

    Learn More

  • In-Room Dining

    Relax in the comfort of your luxurious room, while our chefs prepare delicious meals crafted with fresh local ingredients.

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