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Real Estate Sales: 970.343.8927 | 866.992.8743
  • Breakfast at The Sebastian – Vail

Breakfast At The Sebastian

  • MORNING BEVERAGES

    SMOOTHIE | $9

    choice of strawberry banana or mixed berry soy protein $2

    GO GREEN SMOOTHIE | $12

    spinach, apple, kale, ginger, grape, banana nf

    JUICE | $7

    cranberry, apple, orange or grapefruit

    MILK | $6

    whole, low-fat, non-fat, soy, coconut, rice milk or chocolate

    SEBASTIAN BLOODY MARY | $12

    MIMOSA | $12

    BOTTOMLESS MIMOSAS | $20

    there is a 2 hour dining limit with Bottomless Mimosas to ensure everyone has a chance to enjoy

    LAVAZZA ESPRESSO | $7

    regular or decaffeinated cappuccino, latte, espresso,macchiato or americano
    double shot $2

    POT OF LAVAZZA CLASSICO COFFEE | $12

    CLASSIC HOT CHOCOLATE | $6

    whipped cream

    RISHI TEA | $6

    english breakfast, earl grey, jade cloud, peppermint sage, chamomile medley, yuzu peach green, turmeric ginger, blueberry hibiscus, seasonal offering

    SWEETS + SIDES

    SEASONAL FRUIT PLATTER | $14

    FRESHLY BAKED PASTRY BASKET | $12

    FRESHLY BAKED PASTRY | $5

    BAGEL | $6

    plain, everything or sesame with cream cheese

    POBLANO BACON BISCUIT | $3

    TOAST | $4

    sourdough, rye, white, whole wheat, english muffin or gluten-free df

    CHARRED AVOCADO | $5

    HERB-ROASTED SKILLET POTATOES | $5

    BREAKFAST SAUSAGE | $6

    CANADIAN BACON | $6

    APPLEWOOD-SMOKED BACON | $6

    CHICKEN APPLE SAUSAGE | $6

    TWO EGGS 'ANY STYLE'* | $5

    BUTTERMILK OR GLUTEN-FREE PANCAKE | $6

    JALAPEÑO-CHEDDAR ELK SAUSAGE | $7

    PEARL SUGAR WAFFLE | $7

    HEALTHY START

    SMOKED SALMON PLATE | $21

    whipped cream cheese, red onion, capers, heirloom cherry tomatoes, served with choice of bagel nf

    AVOCADO TOAST | $16

    sliced avocado, blistered heirloom cherry tomatoes, pickled red onion, poached egg nf

    HOUSE MADE GRANOLA | $12

    greek yogurt gf

    STEEL-CUT IRISH OATMEAL | $10

    prepared with rice milk gf df nf

    CEREAL | $6

    Add mixed berries, dates, walnuts, or sautéed bananas sautéed bananas $3

    FROM THE GRIDDLE

    add nutella, sautéed bananas, mixed berries, or walnuts to any griddle item $3

    PANCAKES | $15

    buttermilk or gluten-free with Indiana maple syrup
    nf

    PEARL SUGAR WAFFLES | $14

    berry compote, Indiana maple syrup nf

    FRENCH TOAST | $16

    house-made brioche dipped in a rich egg batter and dusted with cinnamon sugar. served with our berry compote and Indiana maple syrup

    EGGS + BENNIES

    All served with choice of: herb-roasted skillet potatoes, fresh fruit, or berries

    FARM-FRESH OMELET* | $16

    choice of three toppings: chorizo, ham, applewood-smoked bacon, spinach, mushroom, onion, bell peppers, tomato, gruyère, mozzarella and cheddar served with heirloom cherry tomatoes, choice of toast gf nf

    FARM-FRESH EGGS 'ANY STYLE'* | $15

    two eggs any style, choice of applewood-smoked bacon, sausage or canadian bacon with heirloom cherry tomatoes, choice of toast gf df nf

    CLASSIC BENEDICT* | $17

    canadian bacon, toasted english muffin, hollandaise nf

    SALMON BENEDICT* | $18

    smoked scottish salmon, toasted english muffin, hollandaise

    FLORENTINE BENEDICT* | $16

    spinach, heirloom tomato, toasted english muffin, hollandaise nf

    ENTRÉES

    HUEVOS SEBASTIANO | $15

    cuban-style black beans, crispy tortilla, fire-roasted tomato ranchero sauce, avocado, cotija cheese, farm-fresh eggs “any style” gf nf

    BISCUIT + GRAVY | $15

    poblano bacon biscuit smothered in black pepper gravy nf

    SHORT RIB HASH* | $16

    braised short rib, two sunny side up eggs, sautéed spinach, fresno chili peppers, potatoes, onion hash

    CHICKEN + WAFFLE | $18

    chef Tyson’s fried chicken, pearl sugar waffles, honey butter, house-made hot sauce, ohio maple syrup nf

    POWER BREAKFAST* | $18

    three farm-fresh scrambled egg whites, spinach, grilled chicken breast, avocado, heirloom cherry tomatoes gf df nf
  • *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

    nf- nut free
    gf- gluten free
    df- dairy free

Other Dining Options

  • Leonora

    A gem in the heart of Vail Village, Leonora delivers internationally inspired seasonal cuisine, along with wines from around the world.
    Learn More             Book a Table

  • Frost Bar

    Enjoy memorable cocktails, appetizers and conversation in a setting that allows you to unwind at your own pace.

  • In-Room Dining

    Relax in the comfort of your luxurious room, while our chefs prepare delicious meals crafted with fresh local ingredients.