The Sebastian's Chef Kevin Erving Wins First Place at Taste of Vail 2025

We are delighted to share that Chef Kevin Erving, the visionary behind the culinary program at The Gambit Bar, has earned First Place in the prestigious Taste of Vail 2025 Après in the Streets Chef Challenge, presented by Fitch Ranch Artisan Meat & Co. and Certified Angus Beef.

Set against the stunning backdrop of Vail Village, this annual celebration of alpine cuisine brings together the valley’s most talented chefs to showcase their creativity and skill. Chef Kevin’s award-winning dish, Crispy Masa “Mixiotes” with braised beef, salsa verde, lime crema, salsa roja, pickled Fresno chiles, and cilantro, impressed both judges and guests with its refined technique, locally inspired ingredients, and bold mountain flavors—a true reflection of The Gambit Bar’s culinary identity.

Tucked inside The Sebastian – Vail, The Gambit Bar is a destination for elevated après, where artful cocktails, shareable plates, and curated live music come together in an atmosphere that is as vibrant as it is refined. Under Chef Kevin’s leadership, the menu continues to evolve with inspired dishes that highlight seasonal ingredients and culinary craftsmanship.

This recognition at Taste of Vail is a proud moment for our team and a testament to the passion and precision that defines every experience at The Gambit Bar.

We invite you to join us soon—to toast to Chef Kevin’s win, and to savor the flavors that continue to raise the bar in Vail Village.