Set in the heart of Vail Village, just off the pedestrian corridor, Leonora offers an inviting dining experience inspired by the French Alps, Spanish Pyrenees and our own Colorado Rockies. Using only the finest fresh, local and organic ingredients, the menu is designed as a tapas experience — one where diners embark with shareable small plates and progress to larger, seasonally inspired plates.
Dishes are simply prepared and thoughtfully paired with wines from around the world. Our sommelier’s hand-picked selections are sourced from traditional and unexpected places, each selected to complement Executive Chef Kevin Erving’s playful yet sophisticated menu.
Make a Reservation
Breakfast: Daily 7 am – 11 am
Dinner service is closed for the off season and will reopen June 2024.
Inquiries: 970.477.8050
Please note: Hours change seasonally.
Reservations are highly recommended.
Mother's Day Brunch
Celebrate Mother’s Day on May 12th from 9am – 1pm surrounded by family and friends at Leonora, where Executive Chef Kevin Erving presents a delectable brunch menu featuring a variety of culinary delights.
Relax to live music starting at 10:00 am and toast to Mom on her special day. Adult Brunch $75 per person, Children 12 and under $45 per person.
Menu
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BREAD
BACON SCALLION CORN BREAD | $14
jalapeno honey butter nfGRILLED SOURDOUGH TOAST | $17
nduja salami, meredith goat feta, calabrian chiliCOLD TAPAS
BURRATTA | $18
piquillo marcona almond pesto, grilled ciabattaTUNA TARTAR | $27
caviar, crema, lemon zest , capers, calabrian chili spiced lavosh nfROASTED CAULIFLOWER SALAD | $17
smoked pistachio romesco, watercress, parmesan gfCRISPY GOAT CHEESE BEET SALAD | $17
citrus honey vinaigrette, frisée, candied walnutsROASTED BUTTERNUT SQUASH | $17
crisp apple, spiced pumpkin seeds, bourbon maple reduction, iberico cheese gf nfHOT TAPAS
GRILLED OCTOPUS | $29
smoked chili cauliflower puree, lemon garlic chorizo emulsion gf nfCRISPY BRUSSELS SPROUTS | $17
spicy ginger soy dressing, roasted peanuts gf dfSHRIMP AJILLO | $21
tequila, garlic, lime butter, grilled ciabatta nfGRILLED LAMB POPS | $28
black pepper relish, sauteed brussels sprouts, pickled mushrooms df nfSTEAMED MUSSELS | $26
nduja salami, white wine herb broth, crusty bread nfCRISPY PAELLA ARANCINI | $24
(chorizo, shrimp, mussels), lemon basil aioli, tangerine chile olives df nfBRAISED PORK BELLY | $27
preserved palisade peach chile jam, smoked grits, pickled fennel, crisp apple gf nfLARGE PLATES
BURRATA RAVIOLI | $32
smoked tomato coulis, pumpkin seed pesto nfBRAISED MUSHROOM BOLOGNESE | $34
pappardelle, parmesan reggiano, grilled ciabatta nfSMOKED GOUDA MAC & CHEESE | $25
dill, garlic croutons nfPAN SEARED ALAMOSA STRIPED BASS | $44
white bean ragout, salsa verde, cipollini onion nfBLACK ANGUS STRIP STEAK | $62
creamy red hatch chile polenta, sautéed mushrooms, bourbon glazed cipollini, house made steak sauce gf nfHONEY SMOKED SALMON | $42
mushroom leek & parsnip hash, roasted butternut squash, black truffle vinaigrette gf nfDESSERT
STICKY TOFFEE PUDDING | $12
candied bacon ice cream, citrus
nf wine pairing: vina, 25, pedro ximenez sherry $12FLOURLESS BROWN BUTTER CHOCOLATE CAKE | $12
raspberry chutney
gf wine pairing: graham’s, 20yr tawny port $20BLUEBERRY SPONGE CAKE | $12
strawberry confit, blueberry cheese diplomat
nf wine pairing: maison nicolas, sauterne $15HOMEMADE ICE CREAMS & SORBETS | $8
select varieties gf nf -
KIDS 5 & UNDER EAT FREE
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness, especially if you have a medical condition.
nf- nut free
gf- gluten free
df- dairy free
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Wine by the Glass
SPARKLING/CHAMPAGNE | $
cavicchioli 1928, etxtra dry, prosecco, veneto, italy I 14
lucien albrecht, brut rose, cremant d'alsace, france I 16
piper heidsieck, brut, champagne, france I 28WHITE | $
jermann, pinot grigio, friuli venezia giulia, italy I 16
bodegas fillaboa, albarino, rias biaxas, spain I 15
saintsbury chardonnay, carneros, california I 18
michel vattan, sancerre, loire valley, france I 19
auvigue, macon-villages, burgundy, france I 22RED | $
dreyfus, ashby, row 503, pinot noir, willamette valley I 19
catena zapata, malbec, mendoza, argentina I 17
condado de haza, tempranillo, ribera del duero, spain I 18
oberon, cabernet sauvignon, napa valley, california I 20
hourglass wines, ‘hg III’ meritage blend, napa valley, california I 25ROSÉ | $
les sarrins, cotes de provence, provence, france I 15Beer
LOCALS | $
avery brewing co. el gose boulder, co I 9
avery brewing co. maharaja imperial ipa, boulder, co I 10
left hand brewery, 1265 pilsner, longmont, co I 8
left hand brewing co. st. vrain tripel, longmont, co I 9
new belgium, fat tire, fort collins, co I 8
ska brewing co. checkered future ipa, durango, co I 9
vail brewing company, hot mess blonde, vail, co I 11
great divide, yeti imperial stout, denver, co I 10
stem ciders, pear cider, denver, co I 9HIGH NOON SELTZERS | $8
asssorted flavorsDOMESTICS | $8
coors banquet, golden, co coors light, golden, co
bud light, st. louis, mo
blue moon, denver, coIMPORTS | $
stella artois, belgium I 9
pacifico, mexico I 9
rodenbach, sour-red ale, belgium I 13
heineken n/a, netherlands I 8Cocktails
SPANISH FLY | $19
breckenridge vodka
liqueur strega
saffron honey & lemon
strawberry saffron ice
herbal honey bittersBASILS SONG | $19
nordes spanish gin
st. elder blood orange liqueur
blood orange & lime
fresh basil & lemon olioTHE RISING SUN | $19
ginger infused gin
cocchi americano
domaine de canton ginger liqueur
sesame & turmeric demerara
butterfly pea tea
yuzuA PEAR OF ACES | $18
house spiced rum
plantation overproof dark rum
velvet falernum
st. george spiced pear liqueur
pear & lime
tiki bittersMY SHARONA PALOMA | $18
luna azul blanco tequila
ancho reyes poblano liqueur
grapefruit-thyme shrub
hopped grapefruit bitters & jalapeno tinctureWHISKEY RIVER | $18
rittenhouse rye whiskey
amaro nonino
caramelized fig & lemon
smoked rosemary
angostura bittersHARVEST OLD FASHION | $20
four roses bourbon
pedro ximenez sherry
apple cider syrup
black walnut & orange bittersI LOVE COCONUTS OLD FASHIONED | $20
toasted coconut infused aged rum
plantation fancy pineapple rum
smith & cross navy strength rum
pineapple olio & lime bittersTHE RAT PACK NEGRONI | $20
house barrel aged gin
meletti amaro
pacubio vino amaro
dolin blanc vermouthCRANBERRIES IN VOUGE | $20
house aged reposado tequila
la luna mezcal
montenegro
cranberry spice syrup
cherry-vanilla bitters -
Beverage Director, Garret Cosgrove
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MORNING BEVERAGES
PROTEIN SMOOTHIE | $12
choice of strawberry-banana-mango or bluebery-lemon gf nfGO GREEN SMOOTHIE | $14
spinach, apple, kale, ginger, grape, banana gf df nfJUICE | $9
cranberry, apple, orange or grapefruitMILK | $8
whole, low-fat, non-fat, soy, coconut, or chocolate almond milk $1SEBASTIAN BLOODY MARY | $15
MIMOSA | $15
BOTTOMLESS MIMOSAS | $24
there is a 2 hour limit with bottomless mimosas to ensure everyone has a chance to enjoy.LAVAZZA ESPRESSO | $8
regular or decaffeinated cappuccino, latte, espresso, macchiato or americano
double shot $2POT OF LAVAZZA CLASSICO COFFEE | $14
decaffeinated or regularCLASSIC HOT CHOCOLATE | $8
whipped creamRISHI TEA | $7
english breakfast, earl grey, jade cloud, peppermint sage, chamomile medley, yuzu peach green, tumeric ginger, blueberry hibiscus, seasonal offeringSIGNATURE HOT CHOCOLATE | $20
handmade chocolate sphere with spiced valrhona milk chocolateSWEETS + SIDES
SEASONAL FRUIT PLATTER | $17
FRESHLY BAKED PASTRY BASKET, 3PC | $15
FRESHLY BAKED PASTRY | $6
BAGEL | $7
plain, everything or sesame with cream cheese nfTOAST | $6
sourdough, rye, white, whole, wheat, english muffin or gluten-free dfCHARRED AVOCADO | $10
HERB-ROASTED SKILLET POTATOES | $10
BREAKFAST SAUSAGE | $10
CANADIAN BACON | $10
APPLEWOOD-SMOKED BACON | $11
CHICKEN APPLE SAUSAGE | $10
TWO EGGS ANY STYLE* | $9
BUTTERMILK OR GLUTEN-FREE PANCAKE | $8
PEARL SUGAR WAFFLE | $10
HEALTHY START
SMOKED SALMON PLATE* | $25
house cured salmon, whipped cream, cheese, red onion, capers, egg, tomatoes, served with choice of bagel nfHOUSE MADE GRANOLA | $15
greek yogurt gfSTEEL-CUT IRISH OATMEAL | $13
prepared with oat milk gf df nfCEREAL | $9
POWER BREAKFAST* | $22
egg white fritatta, spinach, roasted turkey, avocado, heirloom cherry tomatoes gf df nfFROM THE GRIDDLE
PANCAKES | $17
buttermilk or gluten-free with maple syrup nf add blueberries or chocolate chips $3PEARL SUGAR WAFFLES | $17
powdered sugar, maple syrup =
nfSTUFFED FRENCH TOAST | $20
peanut butter mousse, crushed nutter butters, blueberry bourbon syrupEGGS + BENNIES + SPECIALTIES
All served with choice of: herb-roasted skillet potatoes, fresh fruit, or berriesFARM-FRESH OMELET* | $26
choice of three toppings: chorizo, ham, applewood-smoked bacon, spinach, mushroom, onion, bell pepper, tomato, gruyère, mozzarella and cheddar, choice of toast gf nfFARM-FRESH EGGS ANY STYLE* | $25
two eggs any style, choice of: applewood-smoked bacon, sausage or canadian bacon with heirloom cherry tomatoes, choice of toast gf df nfCLASSIC BENEDICT* | $22
canadian bacon, toasted english muffin, hollandaise nfCHEF KEVINS FAVORITE BENNY* | $23
grilled country bread, apricot tomato, preserve, shaved ham, poached eggs,, hollandaise nfFRIED EGG “BLAT” | $22
| $22 two fried eggs, bacon, cheddar cheese, arugula, avocado, siracha aioli, multigrain bread nfAVOCADO TOAST* | $22
sliced avocado, blistered heirloom cherry tomatoes, pickled red onion, poached eggSEBASTIAN FAVORITES
HUEVOS SEBASTIANO* | $20
farm-fresh eggs “any style”, black beans, lime crema, ranchero sauce, salsa verde, cheddar and mozzarella cheese
gf nfVILLAGE BURRITO* | $22
scrambled eggs, peppers, onions, chorizo, black beans, smothered in guajillo salsa and queso oaxaca and asadero cheeses, lime crema, cilantro, pickled fresno nfLEO SKILLETT* | $21
two eggs any style, bacon, sausage, chorizo, potatoes, peppers, onions, cheddar, mozzarella, shredded potatoes, smoked tomato chutney gf nfCORNED BEEF HASH SKILLET* | $24
two eggs cooked any style, sauteed peppers, onions, potatoes, herbs, roasted tomato hollandaise gf nfBRAISED PORK BELLY | $28
preserved palisade peach chile jam & smoked grits, breakfast potatoes, two eggs gf nf -
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
nf- nut free
gf- gluten free
df- dairy free
Other Dining Options
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The Leonora Lounge
Enjoy memorable cocktails, appetizers and conversation in a setting that allows you to unwind at your own pace.
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Breakfast at The Sebastian
Start your day with a sophisticated take on classic American breakfasts before embarking on the adventures that await you in Vail.
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In-Room Dining
Relax in the comfort of your luxurious room, while our chefs prepare delicious meals crafted with fresh local ingredients.