New Year's Eve Dinner at Leonora

Celebrate the end of 2018 with a special New Year’s Eve five-course prix fixe menu by Executive Chef Tyson Peterson.

Dinner will be served from 5 – 10 PM. The cost is $100 per adult, $40 per child with children four and under free. Add an optional wine pairing to the holiday experience for $60 per person.

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Menu prices do not include tax or gratuity.