Memorial Weekend Backyard BBQ

Stop by the Mountain View Terrace to enjoy a Backyard BBQ with Executive Chef Tyson Peterson.

Enjoy made-to-order, fresh off the grill fare to include wagyu, pork belly, shrimp anticuchos, kimchi kobe hot dogs, black pepper lamb lollipops, and classic burgers.

No BBQ is complete without ice cold beer and ginger margaritas to enjoy under the sun. All ages are welcome, there will be a kid-friendly menu, refreshing, homemade ice cream sandwiches, pushpops, and fresh fruit paletas!

All hotel guests and owners are welcome!

Mother's Day Brunch

Not your standard Mother’s Day buffet. Join us at restaurant Leonora to indulge in unlimited small plates made to order.

Offerings will include a cheese, charcuterie and smoked salmon bar, artisanal toast bar, and small plates ordered a la carte, including but not limited to slow-roasted short rib hash, duck carnitas, buttermilk pancakes, and an array of eggs benedicts.

Damon Ornowski Sommelier Dinner

Join us for an evening with Damon Ornowski, one of the few master sommeliers in the world. Ornowski will be presenting a selection of his favorite Nickel & Nickel wines, perfectly paired with a four-course meal curated by our executive chef, Tyson Peterson.

APPETIZER
Sunfish Ceviche with Aji Amarillo Leche De Tigre
Jean Philippe Cremant de Limoux Brut Rose, Loire Valley, France

1ST COURSE
Squab a l` a Passion, Carrot Puree, Fine Herbs
Nickel & Nickel Chardonnay “Truchard Vineyard” Carneros, Napa Valley ‘16

Easter Brunch at Leonora

Easter Sunday Brunch 

Celebrate spring with a lavish Easter Brunch. Leonora’s brunch buffet will include fresh seafood, a prime rib carving station, local elk pastrami sliders, crab deviled eggs and classics like eggs Benedict Florentine, short rib hash, assorted pastries, a festive dessert station and much more!

Toast the season with our $20 Bottomless Mimosa & Bloody Mary Bar!

Brunch Buffet is $68 for adults; $30 for kids 12 and under.

Please call the Concierge at 970.477.8020 for reservations.