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Date(s)
Thursday, November 28, 2019 - 2:00pm to 8:00pm
Category
Herb-roasted Heritage turkey, traditional cornbread stuffing with sage, cranberry sauce and giblet gravy, is your mouth watering for Thanksgiving yet?
This year, celebrate with Leonora's four-course feast by Executive Chef Tyson Peterson. This decadent meal is $68 per adult and $30 per child with children four and under free. Complement the experience with an optional $38 wine pairing. The Thanksgiving menu will be served from 2 PM - 8 PM on Thursday, November 28.
Reservations are now being accepted, please call 970-477-8020 or book via OpenTable.
Tax and gratuity not included.