Herb-roasted Heritage turkey, traditional cornbread stuffing with sage, cranberry sauce and giblet gravy, is your mouth watering for Thanksgiving yet?
This year, celebrate with Leonora's four-course feast by Executive Chef Tyson Peterson. This decadent meal is $68 per adult and $30 per child with children four and under free. Complement the comestible experience with an optional $38 wine pairing. The Thanksgiving menu will be served from 12 PM - 8 PM on Thursday, November 22. Reservations are now being accepted, please call 970-477-8020 or book via OpenTable.
Tax and gratuity not included.