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Thanksgiving Dinner

Date(s)

Thursday, November 23, 2017 - 10:00am to 6:00pm

Category

November 23, 2017
$68 4-course prixe fix menu | $38 optional wine pairing
Served from 12 PM - 8 PM
Regular à la carte menu available


first course
roasted butternut squash & apple soup
charred scallion oil, toasted pumpkin seeds


second course
tuscan mixed greens & endive
candied walnuts, glazed carrots, apples, dried cranberries, aged goat manchego
champagne raspberry vinaigrette

or
red kale & romaine caesar
creamy lemon & white anchovy dressing
cornbread croutons


main
herb-roasted heritage turkey leg roulade & breast
traditional cornbread stuffing with sage & chestnuts
chive potato purée
orange & cranberry sauce
giblet gravy

or
cedar plank local trout, smoked bacon, local honey
chive potato purée


shared sides
honey-roasted sweet potatoes
brown butter & shallot green beans with almonds
brussel sprouts


dessert
pumpkin cheesecake
or
pecan pie with bourbon ice cream
or
fruit crumb cake, white chocolate whipped cream