November 23, 2017
$68 4-course prixe fix menu | $38 optional wine pairing
Served from 12 PM - 8 PM
Regular à la carte menu available

first course
roasted butternut squash & apple soup
charred scallion oil, toasted pumpkin seeds

second course
tuscan mixed greens & endive
candied walnuts, glazed carrots, apples, dried cranberries, aged goat manchego
champagne raspberry vinaigrette

or
red kale & romaine caesar
creamy lemon & white anchovy dressing
cornbread croutons

main
herb-roasted heritage turkey leg roulade & breast
traditional cornbread stuffing with sage & chestnuts
chive potato purée
orange & cranberry sauce
giblet gravy

or
cedar plank local trout, smoked bacon, local honey
chive potato purée

shared sides
honey-roasted sweet potatoes
brown butter & shallot green beans with almonds
brussel sprouts

dessert
pumpkin cheesecake
or
pecan pie with bourbon ice cream
or
fruit crumb cake, white chocolate whipped cream