Aspiring chefs and the mere sweet tooth alike are invited to join The Sebastian’s talented Pastry Chef, Amaya Laws, in creating confectionery delights. These fun and memorable classes will be held on Thursdays from 4 - 6 PM in our professional kitchen.
March 26 - Cake Pops
Classes include an embroidered Sebastian apron, a copy of the recipe, light snacks, a special treat for parents, and, of course, their finished masterpiece.
Please contact Dylan Stills at 970.477.8058 or firstname.lastname@example.org to book.
Classes will be limited to 12 children maximum, ages 12 and under. $45 per child.