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Date(s)
Monday, December 31, 2018 - 5:00pm to 10:00pm
Category
Celebrate the end of 2018 with a special New Year’s Eve five-course prix fixe menu by Executive Chef Tyson Peterson.
Dinner will be served from 5 – 10 PM. The cost is $100 per adult, $40 per child with children four and under free. Add an optional wine pairing to the holiday experience for $60 per person.
Menu prices do not include tax or gratuity.