Join us for an evening with Damon Ornowski, one of the few master sommeliers in the world. Ornowski will be presenting a selection of his favorite Nickel & Nickel wines, perfectly paired with a four-course meal curated by our executive chef, Tyson Peterson.

APPETIZER
Sunfish Ceviche with Aji Amarillo Leche De Tigre
Jean Philippe Cremant de Limoux Brut Rose, Loire Valley, France

1ST COURSE
Squab a l` a Passion, Carrot Puree, Fine Herbs
Nickel & Nickel Chardonnay “Truchard Vineyard” Carneros, Napa Valley ‘16

2ND COURSE
Lamb Chop, Mint and Pea Puree, Smoked Butter, Black Olive Crumb
Nickel & Nickel Merlot “Harris Vineyard” Oakville, Napa Valley ‘14

ENTRÉE
Roasted Pork Rack, Mushroom Bolognese, Wilted Swiss Chard, Pecorino
Nickel & Nickel Cabernet Sauvignon “CC Ranch” Rutherford, Napa Valley ‘14

DESSERT
Lemon Cream and Pistachio Mille-Feuille, Raspberry Ganache, Pistachio Nougatine Crumble Chateau Du Seuil “Cerons” Blanc Bordeaux 12

COST  |  Owners $40 per person* Guests $60 per person*
*taxes and gratuity not included

Limited seating available.

For reservations call 970.306.4134 or stop by the Sales Gallery thesebastianvail.com/nickel