Join us for an evening with Damon Ornowski, one of the few master sommeliers in the world. Ornowski will be presenting a selection of his favorite Nickel & Nickel wines, perfectly paired with a four-course meal curated by our executive chef, Tyson Peterson.
Sunfish Ceviche with Aji Amarillo Leche De Tigre
Jean Philippe Cremant de Limoux Brut Rose, Loire Valley, France
Squab a l` a Passion, Carrot Puree, Fine Herbs
Nickel & Nickel Chardonnay “Truchard Vineyard” Carneros, Napa Valley ‘16
Lamb Chop, Mint and Pea Puree, Smoked Butter, Black Olive Crumb
Nickel & Nickel Merlot “Harris Vineyard” Oakville, Napa Valley ‘14
Roasted Pork Rack, Mushroom Bolognese, Wilted Swiss Chard, Pecorino
Nickel & Nickel Cabernet Sauvignon “CC Ranch” Rutherford, Napa Valley ‘14
Lemon Cream and Pistachio Mille-Feuille, Raspberry Ganache, Pistachio Nougatine Crumble Chateau Du Seuil “Cerons” Blanc Bordeaux 12
COST | Owners $40 per person* Guests $60 per person*
*taxes and gratuity not included
Limited seating available.
For reservations call 970.306.4134 or stop by the Sales Gallery thesebastianvail.com/nickel