Feast in the festivities with a four-course, prix fixe dinner prepared by Executive Chef Tyson Peterson in Leonora on Monday, December 24.
This special holiday menu is $95 per adult and $45 per child with children four & under free. An optional wine pairing can be added for $42 per person.
Enjoy an effortless occassion highlighted with options including lobster & farro risotto, Hudson Valley foie gras torchon, slow-cook Alaskan halibut, grilled Duroc pork chop, prime rib of beef and more.
Call 970.477.8020 to book your table today.
Tax and gratuity not included.