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Christmas Eve Dinner at Leonora

Date(s)

Monday, December 24, 2018 - 5:30pm to 10:00pm

Category

Feast in the festivities with a four-course, prix fixe dinner prepared by Executive Chef Tyson Peterson in Leonora on Monday, December 24.

This special holiday menu is $95 per adult and $45 per child with children four & under free. An optional wine pairing can be added for $42 per person.

Enjoy an effortless occassion highlighted with options including lobster & farro risotto, Hudson Valley foie gras torchon, slow-cook Alaskan halibut, grilled Duroc pork chop, prime rib of beef and more.

Call 970.477.8020 to book your table today.

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Tax and gratuity not included.