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Leonora
Set in the heart of Vail Village, just off the pedestrian corridor, Leonora offers an inviting dining experience inspired by the French Alps, Spanish Pyrenees and our own Colorado Rockies. Using only the finest fresh, local and organic ingredients, the menu is designed as a tapas experience — one where diners embark with shareable small plates and progress to larger, seasonally inspired plates.
Dishes are simply prepared and thoughtfully paired with wines from around the world. Our sommelier’s hand-picked selections are sourced from traditional and unexpected places, each selected to complement Executive Chef Kevin Erving’s playful yet sophisticated menu.
Make a Reservation
Breakfast Service: Daily 7 am – 11 am
Dinner Service is currently closed for the season.
Inquiries: 970.477.8050
Please note: Hours change seasonally.
Reservations are highly recommended.
Menu
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Wine by the Glass
SPARKLING/CHAMPAGNE | $
cavicchioli 1928, extra dry, prosecco, veneto, italy | 14
amelia, brut rosé, crémant de bordeaux, bordeaux, france | 16
chandon, brut, california | 15
piper heidsieck champagne france | 25
lucien albrecht, cremant d'alsace, france | 16
chandon, brut, california | 15
piper heidsieck champagne france | 25WHITE | $
jermann, pinot grigio, friuli venezia giulia, italy | 15
bodegas fillaboa, albarino, rias biaxas, spain | 14
saintsbury chardonnay, carneros, california | 16
michel vattan, sancerre, loire valley, france | 17
ramey, chardonnay, russian river, california | 24RED | $
willamette winery, pinot noir,willamette valley, oregon | 18
terrazas de los andes, malbec, mendoza, argentina | 16
condado de haza, tempranillo, ribera del duero, spain | 17
oberon, cabernet sauvignon, napa valley, california | 19
stag's leap, 'the investor', napa valley, california | 25ROSÉ | $
fleur de mer, cotes de provence, provence, france | 13
Sangria of the day | 14Beer
LOCALS | $
avery brewing co. el gose boulder, co | 8
avery brewing co. maharaja imperial ipa, boulder, co | 9
left hand brewing co. 1265 pilsner, longmont, co | 7
left hand brewing co. st. vrain tripel, longmont, co | 8
new belgium, fat tire, fort collins, co | 7
ska brewing co. checkered future ipa, telluride, co | 8
vail brewing company, hot mess blonde, vail, co | 9
great divide, yeti imperial stout, denver, colorado | 8SELTZERS | $8
rotating seltzersDOMESTICS | $6
coors banquet, golden, co
coors light, golden, co
budweiser, st. louis, mo
bud light, st. louis, mo
blue moon, denver, coIMPORTS | $7
stella artois, belgium
pacifico, mexicoCocktails
LIVIN' LA PINA LOCA | $16
breckenridge vodka
montenegro
pineapple cinnamon cordial
limeST. STEPHENS GARDEN | $17
garrett's garden infused vodka
la luna mezcal
st. germain
grapefruit & lime
all spice syrupTHE RISING SUN | $17
turmeric & ginger gin
cochi americano
domaine de canton ginger liqueur
sesame & tumeric honey
yuzuA PEAR OF ACES DAQUIRI | $16
house spiced rum
ron zacapa
velvet falernum
st. george pear liquor
lime & pearBLOOD TEA WELL RIGHT | $17
chamomile tea tequila
ancho & poblano chile liquor
blood orange
lime & agave
hot pepper tinctureHARVEST OLD FASHIONED | $18
buffalo trace bourbon
px sherry
apple cider syrup
black walnut & angostura bittersWHISKEY RIVER | $16
rittenhouse rye whiskey
amaro nonino
rosemary
fig & lemonTHAT'S AMORE NEGRONI | $18
breckenridge gin
averna amaro
nichols sauterne
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Charcuterie
ARTISAN CHEESE & CHARCUTERIE | $27
chef's choice of rotating artisan salamis
+ cheeses and seasonal accoutrementsPan
PRESERVED FIG FOCACCIA | $14
point reyes blue cheese, caramelized onion
balsamic reduction nfGRILLED SOURDOUGH TOAST | $15
nduja salami, goat cheese, arugula, quince
membrillo nfEnsaladas
add protein: seared salmon* +14, grilled chicken +12TUSCAN SALAD | $16
cherry tomatoes, pickled red onion, cucumber,
kalamata olives, meredith farms goat feta,
pepperoncini, greens, basil red wine vinaigrette gf nfCRISP APPLE AND BUTTERNUT SALAD | $17
spiced pumpkin seeds, sherry vinaigrette, meredith
farms goat cheese, bourbon maple reduction gf nfPANZANELLA BREAD SALAD | $17
broccoli, parmesan reggiano, tomatoes, cucumbers,
capers, zesty lemon vinaigrettePequenos Platos Frios
IMPORTED BURRATA | $19
smoked tomato jam, arugula pistou
grilled ciabatta nfWHITE BEAN HUMMUS | $17
giardiniera, olives, crisp spiced pita bread
df nf add crudites $3CHICKEN LIVER PATE | $22
crusty bread, preserved peach marmalade,
pistachiosSPICY TUNA POKE | $25
big eye tuna, sriracha aioli, avocado, wheat crisps,
wakame, cilantro, pickled fresno df nfPlacas Pequenas Calientes
BRAISED PORK BELLY | $24
espelette pepper jelly, smoked grits, pickled apple & fennel relish gf nfPAPAS Y AIOLI | $12
kennebec potatoes, garlic aioli, smoked paprika, parsley gf df nfLAMB LOLLIPOP | $25
pickled mushroom, broccolini, fava beans, mint black pepper relish gf df nfCRISPY BRUSSEL SPROUTS | $15
spicy ginger soy chile dressing, roasted peanuts gf dfSTEAMED MUSSELS | $24
white wine garlic chile herb broth, grilled ciabatta nfCRISPY CALAMARI | $23
lemon, capers, smoked paprika aioli nfPAN SEARED DIVER SCALLOPS | $32
textures of cauliflower, bacon tomato vinaigrette gf nfOCTOPUS ASADOR | $26
smoked chile cauliflower purée, lemon, garlic & chorizo gf nfBRAISED RABBIT PAPPARDELLE | $33
shaved carrots, arugula, parmesan reggianoSHRIMP AL AJILLO | $18
garlic butter, chile, white wine, parsleyALBONDIGAS | $19
saffron tomato sauce, manchegoPlacas Grandes
PAN SEARED ALMOSA STRIPED BASS | $44
sauteed fingerling potatoes, artichokes, tomatoes, kalamata
olives, herbs, arugula pestoLOBSTER FETTUCCINE | $58
lobster, shrimp, mussels, lobster cognac cream12OZ NEW YOR STRIP STEAK | $60
smoked grits, house made steak sauce, wild mushrooms,
bourbon glazed cipollinisROASTED VENISON LOIN | $64
parsnip puree, brussels, carrots, port cherry reductionBRAISED LAMB SHANK | $54
green chile goat cheese polenta, gremolata, kale chipsBUTTERNUT SQUASH CURRY | $32
cauliflower, potatoes, jasmine rice, cilantro, grilled naan,
spiced yogurt , cashews, raisins -
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness, especially if you have a medical condition.
nf- nut free
gf- gluten free
df- dairy free
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MORNING BEVERAGES
SMOOTHIE | $9
choice of strawberry banana or mixed berry soy protein $2GO GREEN SMOOTHIE | $12
spinach, apple, kale, ginger, grape, banana nfJUICE | $7
cranberry, apple, orange or grapefruitMILK | $6
whole, low-fat, non-fat, soy, coconut, rice milk or chocolateSEBASTIAN BLOODY MARY | $12
MIMOSA | $12
BOTTOMLESS MIMOSAS | $20
there is a 2 hour dining limit with Bottomless Mimosas to ensure everyone has a chance to enjoyLAVAZZA ESPRESSO | $7
regular or decaffeinated cappuccino, latte, espresso,macchiato or americano
double shot $2POT OF LAVAZZA CLASSICO COFFEE | $12
CLASSIC HOT CHOCOLATE | $6
whipped creamRISHI TEA | $6
english breakfast, earl grey, jade cloud, peppermint sage, chamomile medley, yuzu peach green, turmeric ginger, blueberry hibiscus, seasonal offeringSWEETS + SIDES
SEASONAL FRUIT PLATTER | $14
FRESHLY BAKED PASTRY BASKET | $12
FRESHLY BAKED PASTRY | $5
BAGEL | $6
plain, everything or sesame with cream cheesePOBLANO BACON BISCUIT | $3
TOAST | $4
sourdough, rye, white, whole wheat, english muffin or gluten-free dfCHARRED AVOCADO | $5
HERB-ROASTED SKILLET POTATOES | $5
BREAKFAST SAUSAGE | $6
CANADIAN BACON | $6
APPLEWOOD-SMOKED BACON | $6
CHICKEN APPLE SAUSAGE | $6
TWO EGGS 'ANY STYLE'* | $5
BUTTERMILK OR GLUTEN-FREE PANCAKE | $6
JALAPEÑO-CHEDDAR ELK SAUSAGE | $7
PEARL SUGAR WAFFLE | $7
HEALTHY START
SMOKED SALMON PLATE | $21
whipped cream cheese, red onion, capers, heirloom cherry tomatoes, served with choice of bagel nfAVOCADO TOAST | $16
sliced avocado, blistered heirloom cherry tomatoes, pickled red onion, poached egg nfHOUSE MADE GRANOLA | $12
greek yogurt gfSTEEL-CUT IRISH OATMEAL | $10
prepared with rice milk gf df nfCEREAL | $6
Add mixed berries, dates, walnuts, or sautéed bananas sautéed bananas $3FROM THE GRIDDLE
add nutella, sautéed bananas, mixed berries, or walnuts to any griddle item $3PANCAKES | $15
buttermilk or gluten-free with Indiana maple syrup
nfPEARL SUGAR WAFFLES | $14
berry compote, Indiana maple syrup nfFRENCH TOAST | $16
house-made brioche dipped in a rich egg batter and dusted with cinnamon sugar. served with our berry compote and Indiana maple syrupEGGS + BENNIES
All served with choice of: herb-roasted skillet potatoes, fresh fruit, or berriesFARM-FRESH OMELET* | $16
choice of three toppings: chorizo, ham, applewood-smoked bacon, spinach, mushroom, onion, bell peppers, tomato, gruyère, mozzarella and cheddar served with heirloom cherry tomatoes, choice of toast gf nfFARM-FRESH EGGS 'ANY STYLE'* | $15
two eggs any style, choice of applewood-smoked bacon, sausage or canadian bacon with heirloom cherry tomatoes, choice of toast gf df nfCLASSIC BENEDICT* | $17
canadian bacon, toasted english muffin, hollandaise nfSALMON BENEDICT* | $18
smoked scottish salmon, toasted english muffin, hollandaiseFLORENTINE BENEDICT* | $16
spinach, heirloom tomato, toasted english muffin, hollandaise nfENTRÉES
HUEVOS SEBASTIANO | $15
cuban-style black beans, crispy tortilla, fire-roasted tomato ranchero sauce, avocado, cotija cheese, farm-fresh eggs “any style” gf nfBISCUIT + GRAVY | $15
poblano bacon biscuit smothered in black pepper gravy nfSHORT RIB HASH* | $16
braised short rib, two sunny side up eggs, sautéed spinach, fresno chili peppers, potatoes, onion hashCHICKEN + WAFFLE | $18
chef Tyson’s fried chicken, pearl sugar waffles, honey butter, house-made hot sauce, ohio maple syrup nfPOWER BREAKFAST* | $18
three farm-fresh scrambled egg whites, spinach, grilled chicken breast, avocado, heirloom cherry tomatoes gf df nf -
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
nf- nut free
gf- gluten free
df- dairy free
Other Dining Options
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Frost Bar
Enjoy memorable cocktails, appetizers and conversation in a setting that allows you to unwind at your own pace.
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Breakfast at The Sebastian
Start your day with a sophisticated take on classic American breakfasts before embarking on the adventures that await you in Vail.
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In-Room Dining
Relax in the comfort of your luxurious room, while our chefs prepare delicious meals crafted with fresh local ingredients.