Summer in the Rockies means white capped peaks and lush green trails. And instead of skiers and boarders lined up for the chairlift, mountain bike enthusiasts and hikers head up the mountain.
It's summertime in Colorado, which means mountain biking season is on!READ ARTICLE
Seventy-five years after the dream of one self-proclaimed "emperor of these United States" came true, the Bay Bridge between San Francisco and Oakland is to be celebrated . . . in lights.READ ARTICLE
An adventure-sports festival that brings together action, music, and art. A chance to make your base for all this fun from the luxurious surroundings of The Sebastian in the mountain oasis of Vail.READ ARTICLE
Memorial Day, originally called Decoration Day, is officially a day of remembrance for those who lost their lives while in the U.S. armed services.READ ARTICLE
What do you get when you combine 70 celebrity chefs, 500 restaurant professionals and cool, crisp mountain air?
The 2013 Food & Wine Classic.READ ARTICLE
Have you ever geocached?
The hide-and-seek style craze is a network of family-friendly treasure hunts driven by GPS for users who log in at Geocaching.com.READ ARTICLE
When 5Point Founder Julie Kennedy first hatched the plan to host a film festival in Carbondale, Colorado, back in 2007, Timbers Resorts has proudly supported her vision.READ ARTICLE
Imagine a weekend where the world's elite tastemakers gather to rub elbows, trade secrets and discuss trends all while enjoying cocktail parties, breathtaking beach front views and luxury shopping trips.
Fantasy? Or reality?READ ARTICLE
When you’re on a family vacation, you want to play together and bond as a family. But sometimes you also want a little “me” time (or couple time). Here’s the good news: When you’re staying at The Sebastian - Vail, you can have it all.READ ARTICLE
In anticipation of the sixth annual 5Point Film Festival at the end of the month, we're thrilled to announce an exciting Timbers Resorts/5Point Sweepstakes open to one and all!READ ARTICLE
Dale DeSimone, Executive Pastry Chef at The Sebastian - Vail, got his start in restaurants at an early age. First as a pot-washer, at age 14, and then as a line cook. At first it was a job to earn some extra money, he noted.READ ARTICLE
Work hard, play hard. Or as they say in snow country, ski hard, play hard. And what better place to kick back after a long day hitting the slopes than one of these stellar après-ski hot spots?
If you're visiting...READ ARTICLE