The Sebastian – Vail’s Vintner Dinner Series features prominent winemakers, exclusive receptions and paired, four-course dinners.
On Thursday, March 14, join us for an evening with Master Sommelier, Michelle Waleck from Chateau Minuty – producer of the #1 Rosé in France. Minuty’s best vintages will be paired masterfully with Executive Chef Tyson Peterson’s four course menu.
American Caviar Cones
Cotes de Provence
Oca Root Crudo
Rainbow Cured Rainbow Trout
Chef Tyson’s Fried Chicken
Tickets can be purchased by calling 970.306.4386.
The ticket price does not include taxes or gratuity.