In the News

The Sebastian Hotel Transforms Vail Restaurant, Aspen Times Weekly

The Sebastian - Vail Transforms Restaurant: Lenora will offer bistro fare and tapas, while committing to its wine bar.

Swishy, November 1, 2011

The Sebastian is featured in Swishy Magazine in an article about ski escapes entitled "Escapadas de Ski".

Departures, November 1, 2011

The farm-to-table movement continues in Vail at Block 16, the new restaurant at the year-old resort The Sebastian.

LA Times, October 7, 2011

The Sebastian's Frost Bar is recognized for featuring 80 different kinds of scotch in the Los Angeles Times.

Ski, October 1, 2011

Ski Magazine's Resort Guide recommends The Sebastian's Frost bar as Vail's "Apres Spot" for this winter.

Just Luxe, July 18, 2011

The essence of The Sebastian is captured with all it entails as the newest and most chic offering in Vail.

The Sebastian Library Dedication, June 1, 2011

Celebrating the dedication of the library at The Sebastian - Vail, featuring the works of Mexico's most recognized abstract artist, Manuel Felguerez.

Luxe, June 1, 2011

Executive chef Sergio Howland creates a farm-to-table menu of fresh, local, organic ingredients for Block 16, the signature restaurant at this luxury boutique resort.

Aspen Peak, June 1, 2011

Admittedly we Aspenites aren't quick to visit Vail.

Tase-Trotting Vail: A Gourmand's Guide to Road-Tripping in the Rockies, April 1, 2011

When Michelle Obama visited Vail this season, she stayed at The Sebastian Hotel, which opened in November and is home to Block 16.