In the News
The Sebastian - Vail Transforms Restaurant: Lenora will offer bistro fare and tapas, while committing to its wine bar.
The Sebastian is featured in Swishy Magazine in an article about ski escapes entitled "Escapadas de Ski".
The farm-to-table movement continues in Vail at Block 16, the new restaurant at the year-old resort The Sebastian.
The Sebastian's Frost Bar is recognized for featuring 80 different kinds of scotch in the Los Angeles Times.
Ski Magazine's Resort Guide recommends The Sebastian's Frost bar as Vail's "Apres Spot" for this winter.
The essence of The Sebastian is captured with all it entails as the newest and most chic offering in Vail.
Celebrating the dedication of the library at The Sebastian - Vail, featuring the works of Mexico's most recognized abstract artist, Manuel Felguerez.
Executive chef Sergio Howland creates a farm-to-table menu of fresh, local, organic ingredients for Block 16, the signature restaurant at this luxury boutique resort.
Admittedly we Aspenites aren't quick to visit Vail.
When Michelle Obama visited Vail this season, she stayed at The Sebastian Hotel, which opened in November and is home to Block 16.