Leonora at The Sebastian – Vail, is a visionary new restaurant debuting ski season 2012 – 2013 with a hip, energetic and warm ambiance with cuisine inspired by the Alps, Pyrenees and Rocky Mountains. Sergio Howland serves as executive chef, utilizing only the finest fresh, local and organic ingredients to create tantalizing Tapas, Crudo and Alpine Bistro fare. Leonora’s recipes call for simply prepared, flavorful dishes, all thoughtfully paired with wines from around the world. The expert sommelier’s handpicked selections are sourced from traditional and unexpected places, each designed to complement an extensive menu. Set in the heart of Vail, just off the pedestrian corridor, Leonora offers an inviting dining experience for breakfast, lunch, après-ski and dinner.
To view the Leonora menus, click below.
Hours of Operation
Beginning December 1, Open Daily for Breakfast Buffet (7 am to 10:30 am begins 12/10/12), Lunch (11 am to 2 pm), Dinner (5:30 pm to 10 pm) and the Tapas Bar (2 pm to 10 pm)
Please call the concierge at 970.331.0015 for reservations or book on OpenTable.com
